韩式紫菜饭卷Korean Rice Roll

Directions

自己动手制作经典韩式紫菜饭卷（Kimbap），制法简单又有营养！卷的时候一定要卷紧，这是最重要的。因为如果卷的不紧，切的时候就会松散开。

Step 1

把红萝卜、青瓜、蟹柳及香肠切丝备用。Slice the carrots, cucumber, crab meat, sausage, set aside.

Step 2

将鸡蛋打散，加少许盐后煎成蛋皮，并切丝。Beat the egg with a pinch of salt then sear into skin and slice it.

Step 3

红萝卜以少许盐炒熟。Stir fry the carrot with a pinch of salt.

Step 4

白饭撒上调味料拌匀。Mix rice with the seasoning.

Step 5

将海苔放在竹廉上，然后铺上白饭压平。Place seaweed on the bamboo net, put rice on top and flatten.

Step 6

把青瓜、红萝卜、蟹柳、腌萝卜、香肠及蛋丝铺在饭上面。Top with cucumber, carrot, and crab meat, pickled radish, sausage and egg on the rice.

Step 7

紧紧卷起后涂少许麻油，即可切片享用。Roll up firmly and coat with a thin layer of sesame oil.